Sinigang Sa Miso : Salmon Head
I am craving for a Sinigang sa Miso: Ulo ng Salmon. Salmon is one of my favorite fish. It has a tasty, unique flavor that complements all sorts of dishes- eaten raw in salmon sashimi and sushi; pan-fried with sweet sauce in salmon teriyaki, and cooked in sour, tangy broth in sinigang/sinigang sa miso salmon. Writing about salmon simply makes my mouth water and my tummy to go rumbly. Check out the recipe below. :)
Ingredients:
1 kg Salmon head, chopped
2 medium sized onion, chopped
5 cloves of garlic, minced
5 pieces ripe tomatoes, sliced
1 inch knob of ginger, sliced into strips
3 tablespoons of miso paste
4 pcs. siling haba
2 bunches of mustard leaves, washed and cut in half
Sinigang Mix
In a pot, saute garlic, onion and ginger until slightly browned and fragrant. Add in the tomatoes and cook until soft and mushy. Add in the miso and mix throughly. Mix in the Salmon Head and saute for a little bit. Then pour about 1 liter of hot water and let it boil.
Add in the Sinigang Mix or fresh tamarind paste , whichever is available and let it simmer. Add in the siling haba, salt or patis and just before serving add in the mustard leaves.
Ingredients:
1 kg Salmon head, chopped
2 medium sized onion, chopped
5 cloves of garlic, minced
5 pieces ripe tomatoes, sliced
1 inch knob of ginger, sliced into strips
3 tablespoons of miso paste
4 pcs. siling haba
2 bunches of mustard leaves, washed and cut in half
Sinigang Mix
In a pot, saute garlic, onion and ginger until slightly browned and fragrant. Add in the tomatoes and cook until soft and mushy. Add in the miso and mix throughly. Mix in the Salmon Head and saute for a little bit. Then pour about 1 liter of hot water and let it boil.
Add in the Sinigang Mix or fresh tamarind paste , whichever is available and let it simmer. Add in the siling haba, salt or patis and just before serving add in the mustard leaves.
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